Diastase in honey

Spooned Honey

According to the EU Honey Directive, Diastase Activity is a composition criteria that must be determined for honeys intented for human consumption . The official analysis methods for the determination of Diastase Activity in honey are the Schade and Phadebas® assays, recommended by the International Honey Commission.

The more modern Phadebas® IHC method offers a faster and simpler format with greatly improved precision. The assay's analytical performance is robust and thoroughly scrutinized by several interlaboratory trials. As this method is based on fixed equations instead of a standard curve the new Phadebas® Honey Diastase Test was developed, to ensure stable results independent of batch.

NOTE: With the change of blue dye molecule in Phadebas®, we wish to propose a minor modification of the current IHC method. Please contact us for more details, before placing an order.

 

Acrobat PDF iconClick here for reviewing all contemporary IHC methods

Acrobat PDF iconThe Phadebas IHC method
 

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Did you know that...

...the word Diastase is derived from the Greek word for "separation" and essentially means any one of the different subtypes of amylases. Diastase was the first type of enzyme ever discovered, in 1833, by the French chemist Anselme Payen, who found it in malt solution.