Low Amylase Activity Test
Phadebas® DLA2 is a product for detection and semi-quantification of lower levels of α-Amylase specifically.
Could be used e.g. in quality control for α-amylase residues in Food Production Industry and R&D.
A Phadebas DLA2 dish has 7 sample wells, one for negative control and 6 for samples or references.
Liquid samples can be analyzed, independent of composition, coloring and opacity.
DLA2 is Ready to Use, Easy to Use, Easy to Evaluate and requires low work effort and equipment.
Phadebas® DLA2-1331, 5 dishes
Article number 1331, each dish contains 15 µl sample wells and can be incubated for up to 16 hours at temperatures of up to 70 °C. Instructions for use are included in English.
Phadebas® DLA2-1335, 5 dishes
Article number 1335, each dish contains 175 µl sample wells and can be incubated for up to 7 days at temperatures of up to 60 °C. Instructions for use are included in English.